Easy Italian SEMIFREDDO (Chocolate & Nuts) | No-Bake Frozen Mousse #dessert #sweettooth

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: coconut cream

Greek yogurt reduces calories while maintaining creaminess

dark chocolate

🥗Healthier: cacao powder + cocoa butter

💰Cheaper: milk chocolate

Cacao powder is lower in sugar and fat

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness with a unique flavor

eggs

🥗Healthier: flaxseed meal + water

💰Cheaper: egg replacer

Flaxseed meal is a vegan alternative that binds well

Combine sweetened condensed milk and whole milk in a bowl.

If using a milk frother, froth half of the whole milk until light and airy.

In a separate bowl, mix agar agar with a small amount of water and heat to dissolve.

Add the dissolved agar agar to the milk mixture and stir well.

Incorporate creamy hazelnut or peanut butter into the mixture until smooth.

Melt dark chocolate and fold it into the mixture until fully combined.

Add a pinch of salt and optional vanilla extract, mixing thoroughly.

Transfer the mixture into a container and smooth the top.

Freeze for several hours or until firm.

To serve, slice and garnish with toasted hazelnuts or peanuts and chocolate syrup if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens