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Semifreddo alla nutella e nocciole per bimby TM7 TM6 TM5 TM31

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
9K views๐Ÿ‘ 292
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Video ricette bimby

Recipe Information

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Video-Specific Recipe

Hazelnut & Chocolate Semifreddo

Cultural Context

Originating from Italy, semifreddo is a beloved frozen dessert that translates to 'half cold.' Traditionally enjoyed during festive occasions, this rich treat combines the flavors of chocolate and hazelnuts, celebrating the country's famous nut harvest. Today, variations abound, with many incorporating different flavor profiles, making it a favorite in gelaterias worldwide.

ItalianITdessert
120 min
medium
8 servings
Servings4
500 g di panna da montare zuccherata
450 g di nutella
40 g di latte condensato
90 g di nocciole intere tostate
biscotti secchi
granella di nocciole

heavy cream

๐Ÿฅ—Healthier: Greek yogurt

๐Ÿ’ฐCheaper: coconut cream

Greek yogurt reduces calories while maintaining creaminess

dark chocolate

๐Ÿฅ—Healthier: cacao powder + cocoa butter

๐Ÿ’ฐCheaper: milk chocolate

Cacao powder is lower in sugar and fat

sugar

๐Ÿฅ—Healthier: honey

๐Ÿ’ฐCheaper: brown sugar

Honey adds natural sweetness with a unique flavor

eggs

๐Ÿฅ—Healthier: flaxseed meal + water

๐Ÿ’ฐCheaper: egg replacer

Flaxseed meal is a vegan alternative that binds well

1

Put the sweetened whipping cream in the freezer for 45 minutes.

2

In a mixing bowl, combine the Nutella and condensed milk.

3

Fold in the whipped cream gently until well combined.

4

Add the toasted hazelnuts and mix.

5

Layer the mixture in a mold, alternating with dry biscuits.

6

Top with additional Nutella and hazelnut granola for decoration.

Cooking Techniques

toastingmeltingwhiskingfoldingfreezing

Equipment Needed

bowlmold

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

vegetarian

Allergens

nutsdairyeggs

Also Known As

Semifreddo al Cioccolato e Nocciole
Local Name: Semifreddo alle nocciole e cioccolato

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