Semifreddo alla nutella e nocciole per bimby TM7 TM6 TM5 TM31
Recipe Information
Hazelnut & Chocolate Semifreddo
Cultural Context
Originating from Italy, semifreddo is a beloved frozen dessert that translates to 'half cold.' Traditionally enjoyed during festive occasions, this rich treat combines the flavors of chocolate and hazelnuts, celebrating the country's famous nut harvest. Today, variations abound, with many incorporating different flavor profiles, making it a favorite in gelaterias worldwide.
heavy cream
๐ฅHealthier: Greek yogurt
๐ฐCheaper: coconut cream
Greek yogurt reduces calories while maintaining creaminess
dark chocolate
๐ฅHealthier: cacao powder + cocoa butter
๐ฐCheaper: milk chocolate
Cacao powder is lower in sugar and fat
sugar
๐ฅHealthier: honey
๐ฐCheaper: brown sugar
Honey adds natural sweetness with a unique flavor
eggs
๐ฅHealthier: flaxseed meal + water
๐ฐCheaper: egg replacer
Flaxseed meal is a vegan alternative that binds well
Put the sweetened whipping cream in the freezer for 45 minutes.
In a mixing bowl, combine the Nutella and condensed milk.
Fold in the whipped cream gently until well combined.
Add the toasted hazelnuts and mix.
Layer the mixture in a mold, alternating with dry biscuits.
Top with additional Nutella and hazelnut granola for decoration.
Cooking Techniques
Equipment Needed
Spice Level:
๐ถ๏ธ๐ถ๏ธ๐ถ๏ธDietary
Allergens
Also Known As
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