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SEMIFREDDO ALLA NOCCIOLA FATTO IN CASA

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Hazelnut & Chocolate Semifreddo

Cultural Context

Originating from Italy, semifreddo is a beloved frozen dessert that translates to 'half cold.' Traditionally enjoyed during festive occasions, this rich treat combines the flavors of chocolate and hazelnuts, celebrating the country's famous nut harvest. Today, variations abound, with many incorporating different flavor profiles, making it a favorite in gelaterias worldwide.

ItalianITdessert
120 min
medium
8 servings
Servings4
350 ml vegetable whipped cream
250 gr mascarpone
2 tablespoons icing sugar
vanilla essence
2 tablespoons hazelnut paste
2 tablespoons chocolate chips
hazelnuts

heavy cream

๐Ÿฅ—Healthier: Greek yogurt

๐Ÿ’ฐCheaper: coconut cream

Greek yogurt reduces calories while maintaining creaminess

dark chocolate

๐Ÿฅ—Healthier: cacao powder + cocoa butter

๐Ÿ’ฐCheaper: milk chocolate

Cacao powder is lower in sugar and fat

sugar

๐Ÿฅ—Healthier: honey

๐Ÿ’ฐCheaper: brown sugar

Honey adds natural sweetness with a unique flavor

eggs

๐Ÿฅ—Healthier: flaxseed meal + water

๐Ÿ’ฐCheaper: egg replacer

Flaxseed meal is a vegan alternative that binds well

1

In a mixing bowl, combine the vegetable whipped cream, mascarpone, icing sugar, and vanilla essence.

2

Mix until well combined and smooth.

3

Fold in the hazelnut paste and chocolate chips gently.

4

Pour the mixture into a suitable container and freeze until set.

5

Serve garnished with chopped hazelnuts.

Cooking Techniques

toastingmeltingwhiskingfoldingfreezing

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

vegetariandairy-freeegg-free

Allergens

nutsdairyeggs

Also Known As

Semifreddo al Cioccolato e Nocciole
Local Name: Semifreddo alle nocciole e cioccolato

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