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Semifreddo Baci (Nocciola & Cioccolato) | Dessert Facile SENZA FORNO

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
257 views👍 24
D
Dolce Salato Italia

Recipe Information

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Video-Specific Recipe

Hazelnut & Chocolate Semifreddo

Cultural Context

Originating from Italy, semifreddo is a beloved frozen dessert that translates to 'half cold.' Traditionally enjoyed during festive occasions, this rich treat combines the flavors of chocolate and hazelnuts, celebrating the country's famous nut harvest. Today, variations abound, with many incorporating different flavor profiles, making it a favorite in gelaterias worldwide.

ItalianITdessert
120 min
medium
8 servings
Servings4
600 g latte condensato
600 ml latte intero
6 g agar agar
135 g burro di nocciole
110 g cioccolato fondente fuso
pizzico di sale
1 ½ cucchiaini estratto di vaniglia

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: coconut cream

Greek yogurt reduces calories while maintaining creaminess

dark chocolate

🥗Healthier: cacao powder + cocoa butter

💰Cheaper: milk chocolate

Cacao powder is lower in sugar and fat

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness with a unique flavor

eggs

🥗Healthier: flaxseed meal + water

💰Cheaper: egg replacer

Flaxseed meal is a vegan alternative that binds well

1

Tostare e spellare le nocciole usando un air fryer e planetaria.

2

Montare il latte intero, metà scaldato e metà montato con un montalatte.

3

Mescolare il latte condensato con il burro di nocciole, cioccolato fondente fuso, agar agar, sale e vaniglia.

4

Versare il composto in uno stampo 30 x 11 cm.

5

Congelare fino a solidificazione e servire.

Cooking Techniques

toastingmeltingwhiskingfoldingfreezing

Equipment Needed

air fryerplanetariamontalattefrullino montalattefrusta a immersionestampo 30 x 11 cm

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-free

Allergens

nutsdairyeggs

Also Known As

Semifreddo al Cioccolato e Nocciole
Local Name: Semifreddo alle nocciole e cioccolato

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