Semifreddo alle nocciole - senza uova, latte e burro

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: coconut cream

Greek yogurt reduces calories while maintaining creaminess

dark chocolate

🥗Healthier: cacao powder + cocoa butter

💰Cheaper: milk chocolate

Cacao powder is lower in sugar and fat

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness with a unique flavor

eggs

🥗Healthier: flaxseed meal + water

💰Cheaper: egg replacer

Flaxseed meal is a vegan alternative that binds well

Crush the digestive biscuits into fine crumbs.

Mix the crushed biscuits with coconut oil or almond butter to form a base.

Spread the mixture into a mold to create the base layer.

In a separate bowl, combine hazelnut paste with soy cream and mix well.

Add the soy yogurt or cream cheese to the hazelnut mixture and blend until smooth.

Pour the hazelnut mixture over the biscuit base in the mold.

Top with cashews and dark chocolate as desired.

Freeze until set, then serve.

Cooking Techniques

Spice Level:

Dietary

Allergens