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Kazakh cuisine Kuurdak

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Delinda Tu
Delinda Tu
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Recipe Information

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Video-Specific Recipe

Kuurdak

Cultural Context

Kuurdak is a traditional dish originating from the nomadic cultures of Central Asia, particularly among the Kyrgyz people. It is often prepared during gatherings and celebrations, showcasing the region's rich culinary heritage. The dish reflects the use of readily available ingredients, making it a staple in many households. Today, Kuurdak is enjoyed not only in Kyrgyzstan but also in neighboring countries, often with regional variations in spices and cooking methods.

KyrgyzKZmain
60 min
medium
4 servings
Servings4
1 lb lamb
1 lb potatoes
1 medium onion
2 medium carrots
3 cloves garlic
1 teaspoon black pepper
1 teaspoon salt
2 bay leaves
3 tablespoons vegetable oil
2 cups water
1/4 cup parsley
1 teaspoon cumin
1 teaspoon red pepper
1 teaspoon thyme
1 teaspoon chili pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

lamb

🥗Healthier: chicken

💰Cheaper: pork

Chicken is lower in fat, while pork is often less expensive.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: yams

Sweet potatoes offer more nutrients, while yams can be more affordable.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: sunflower oil

Olive oil is healthier, while sunflower oil is often cheaper.

garlic

🥗Healthier: shallots

💰Cheaper: onions

Shallots provide a milder flavor, while onions are typically less expensive.

1

Cut the onion into half rings.

2

Cut the liver.

3

Put some oil in the pot.

4

Add the onion to the pan.

5

Add the meat to the pan.

6

Add the liver to the pan.

7

Add the potatoes to the pan.

8

Add the greens.

Cooking Techniques

sautéingbrowningbraising

Equipment Needed

large skilletcutting boardknifemeasuring cupsspatula

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

KuurdakKyrgyz Kuurdak

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