Kara-Kurdak Fast Dish for Travelers in Hurry / Kyrgyzstan Food / Kyrgyzstan Travel / 키르기스스탄 여행

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt maintains creaminess with fewer calories.

Cut beef and lamb into bite-sized pieces.

Peel and chop onions, potatoes, and carrots.

Heat vegetable oil in a large skillet over medium heat until shimmering.

Add beef and lamb to the skillet; cook until browned, about 5-7 minutes.

Stir in onions and cook until translucent, about 3-4 minutes.

Add potatoes and carrots; cook for another 5 minutes, stirring occasionally.

Season with salt, black pepper, cumin, and thyme; mix well.

Add minced garlic and bay leaves; cook for 2 minutes until fragrant.

Pour in water to cover the meat and vegetables; bring to a simmer.

Reduce heat to low, cover, and cook for 30-40 minutes until tender.

Remove bay leaves and adjust seasoning if necessary.

Garnish with chopped parsley and red pepper before serving.

Serve hot with a dollop of sour cream.

Cooking Techniques

Spice Level: