How to make Samsy | Kyrgyzstan | 1-min Recipe Video #Shorts

Prepare the dough by mixing 2 cups of all-purpose flour, 1 cup of warm water, ½ tsp of salt, and ½ cup of melted ghee until smooth.

In a separate bowl, prepare the filling by combining 1 lb of ground pork, 2 chopped onions, 1 tsp of salt, 1 tsp of cumin, and ½ tsp of black pepper.

Roll out the dough and fill it with the pork mixture, then seal the dumplings.

Brush the tops with 1 egg yolk mixed with 1 tsp of water and sprinkle with sesame seeds.

Bake the dumplings in a preheated oven until golden brown.

Equipment Needed

Allergens