Lagman with minced meat. A simple idea for a change

Prepare lagman noodles according to package instructions and set aside.

Heat vegetable oil in a large pot over medium heat until shimmering.

Add diced onion and sauté until translucent, about 5 minutes.

Stir in minced garlic and ginger, cooking for 1-2 minutes until fragrant.

Add minced meat to the pot and cook until browned on all sides, about 8-10 minutes.

Incorporate sliced bell pepper and carrot, cooking for another 5 minutes.

Add chopped tomatoes and stir until they break down, about 3-4 minutes.

Pour in broth and bring to a simmer, then season with soy sauce, cumin, black pepper, and salt.

Reduce heat and let the mixture simmer for 20-25 minutes, allowing flavors to meld.

Taste and adjust seasoning as needed.

Serve the beef and vegetable mixture over the prepared noodles.

Garnish with chopped green onions and cilantro before serving.

Equipment Needed

Dietary

Allergens