Lagman (Лагман): Vegan Central Asian Noodle Recipe

Fry tofu in vegetable oil with salt and red pepper.

Add onions and carrots to the tofu and fry together.

Add celery and chopped tomatoes, stirring the mixture.

Add cabbage and let it boil down a bit.

Add eggplant and peppers to the mixture.

Add a bit of soy sauce and stir the vegetables.

Saute for about 15 to 20 minutes until vegetables are slightly crunchy.

Add a teaspoon of sugar and turn off the heat.

Add a teaspoon of vinegar after turning off the heat.

Prepare store-bought fettuccine noodles as the base layer.

Cover the noodles with the vegetable and tofu sauce.

Finish with fresh cilantro.

Equipment Needed

Dietary

Allergens