Lagman, traditionelles Gericht aus usbekischen Küche

Prepare lagman noodles by cooking them for 5-6 minutes until not too soft, then rinse with cold water to prevent sticking.

Cut beef into small pieces and sauté in a deep pot with sunflower oil until browned.

Chop onion, carrot, red bell pepper, yellow bell pepper, and green bell pepper into small cubes.

Add chopped vegetables to the pot with the beef and sauté until they soften.

Add tomato paste and spices to the pot, mixing well.

Pour in enough water to cover the ingredients and bring to a boil.

Add diced potato to the pot, ensuring there is enough liquid for the sauce.

Simmer the mixture for about 15-18 minutes until the potatoes are cooked and the flavors meld together.

Season with salt and pepper to taste, and add any additional spices if desired.

Serve the meat sauce over the prepared lagman noodles.

Equipment Needed

Dietary

Allergens