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Kuurma-Chai - salt and flour in the tea? / Kyrgyzstan food / Kyrgyzstan travel / 키르기스스탄 여행

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Recipe Information

Recipe Available
Video-Specific Recipe

Kuurma-Chai

Cultural Context

Originating from the nomadic traditions of Kyrgyzstan, Kuurma-Chai is a beloved beverage that reflects the country's rich heritage of hospitality. Traditionally served to guests, this tea combines the robust flavors of black tea with the creaminess of milk and the richness of butter, creating a unique and comforting drink. Today, Kuurma-Chai is enjoyed not only in Kyrgyzstan but also in various Central Asian countries, often accompanied by bread or pastries during gatherings and celebrations.

KyrgyzKGdrink
15 min
easy
4 servings
Servings4
1 tablespoon ceramides
2 tablespoons specific type of oil
1 cup flour
4 cups water
1 cup milk
2 tablespoons black tea
1 teaspoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk provides a dairy-free option while water can reduce cost.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier while margarine is a cost-effective substitute.

1

Heat ceramides in a pot until melted.

2

Add flour to the melted ceramides and mix until the flour turns golden.

3

Add water to the golden flour mixture and mix well.

4

Add milk to the mixture and stir.

5

Add black tea to the mixture.

6

Add salt to the tea mixture and continue stirring to prevent frying.

7

Stir continuously while cooking until the tea is ready.

Cooking Techniques

steepingsimmering

Equipment Needed

potstrainermeasuring spoons

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-freevegan

Allergens

dairy

Also Known As

Kyrgyz TeaKyrgyz Milk Tea

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