Kuurma-Chai - salt and flour in the tea? / Kyrgyzstan food / Kyrgyzstan travel / 키르기스스탄 여행
Recipe Information
Kuurma-Chai
Cultural Context
Originating from the nomadic traditions of Kyrgyzstan, Kuurma-Chai is a beloved beverage that reflects the country's rich heritage of hospitality. Traditionally served to guests, this tea combines the robust flavors of black tea with the creaminess of milk and the richness of butter, creating a unique and comforting drink. Today, Kuurma-Chai is enjoyed not only in Kyrgyzstan but also in various Central Asian countries, often accompanied by bread or pastries during gatherings and celebrations.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
milk
🥗Healthier: almond milk
💰Cheaper: water
Almond milk provides a dairy-free option while water can reduce cost.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil is healthier while margarine is a cost-effective substitute.
Heat ceramides in a pot until melted.
Add flour to the melted ceramides and mix until the flour turns golden.
Add water to the golden flour mixture and mix well.
Add milk to the mixture and stir.
Add black tea to the mixture.
Add salt to the tea mixture and continue stirring to prevent frying.
Stir continuously while cooking until the tea is ready.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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