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Kattama |Kyrgyz Flatbread

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Kattama

Cultural Context

Kattama, a traditional dish from Kyrgyzstan, is often enjoyed during family gatherings and celebrations. This flatbread, typically filled with various ingredients like meat or potatoes, showcases the nomadic heritage of the Kyrgyz people. Its preparation is a communal activity, bringing families together. Today, Kattama has found its way into many homes beyond Kyrgyzstan, celebrated for its versatility and hearty flavors.

KyrgyzKGmain
60 min
medium
4 servings
Servings4
2 Eggs (optional)
40 mls Oil
Salt
100 mls Water
250 gms Plain/ Wholewheat flour
1 Small Onion
Chopped herbs: Traditional recipe use DILL. I used coriander
Melted Butter/ Ghee

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthier fats.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt is lower in calories and offers protein.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs are more accessible and last longer.

meat

🥗Healthier: tofu

💰Cheaper: beans

Tofu and beans provide protein at a lower cost.

1

Mix flour, salt, and water in a large bowl.

2

Add chopped onion and herbs to the mixture.

3

Knead the dough until smooth and elastic.

4

Roll out the dough into flatbreads of desired thickness.

5

Heat oil in a skillet over medium heat.

6

Cook the flatbreads on the skillet until golden brown on both sides.

Cooking Techniques

mixingkneadingfryingrollingcutting

Equipment Needed

skillet

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyegg

Also Known As

KattamaKattama bread

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