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Kyrgyz national food " Kattama"

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Kattama

Cultural Context

Kattama, a traditional dish from Kyrgyzstan, is often enjoyed during family gatherings and celebrations. This flatbread, typically filled with various ingredients like meat or potatoes, showcases the nomadic heritage of the Kyrgyz people. Its preparation is a communal activity, bringing families together. Today, Kattama has found its way into many homes beyond Kyrgyzstan, celebrated for its versatility and hearty flavors.

KyrgyzKGmain
60 min
medium
4 servings
Servings4
800g flour
300 ml warm water
1 tsp salt
4 pcs onion
10 g greens
150 g melted butter
frying oil

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthier fats.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt is lower in calories and offers protein.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs are more accessible and last longer.

meat

🥗Healthier: tofu

💰Cheaper: beans

Tofu and beans provide protein at a lower cost.

1

Mix flour and salt in a large bowl.

2

Add warm water to the flour mixture and combine until a dough forms.

3

Knead the dough until smooth and elastic.

4

Cover the dough and let it rise in a warm place until doubled in size.

5

Roll out the dough on a floured surface into a thin sheet.

6

Cut the dough into circles or desired shapes.

7

Heat frying oil in a pan over medium heat until shimmering.

8

Fry the dough pieces until golden brown on both sides.

Cooking Techniques

mixingkneadingfryingrollingcutting

Equipment Needed

mixing bowlfrying panrolling pincutting boardknife

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyegg

Also Known As

KattamaKattama bread

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