Crispy Borsok Recipe | طرز تهیه بسراق (بوسراق) | خوشمزه و ترد

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while adding flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk provides a dairy-free option.

yeast

🥗Healthier: baking powder

💰Cheaper: sourdough starter

Baking powder simplifies leavening.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative.

Mix flour, yeast, sugar, and salt in a large bowl.

Add warm milk and melted butter to the dry ingredients.

Add the egg and stir until combined.

Knead the dough on a floured surface until smooth, about 5-7 minutes.

Cover the dough with a cloth and let it rise in a warm place until doubled in size, about 1 hour.

Punch down the dough and divide it into small pieces, shaping them into balls.

Flatten each ball slightly to form discs.

Heat oil in a deep skillet over medium heat until shimmering.

Fry the discs in batches until golden brown on both sides, about 3-4 minutes per side.

Remove from oil and drain on paper towels.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens