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Lagman - ein Tausend Jahre altes Streetfood Gericht von Seidenstraße. Kazan Rezepte

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Grill Dschigit
Grill Dschigit
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Recipe Information

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Video-Specific Recipe

Lagman

Cultural Context

Lagman is a traditional dish from Central Asia, particularly popular in Kyrgyzstan. It reflects the region's nomadic heritage, where hearty meals were essential for sustenance. The dish combines hand-pulled noodles with a rich meat and vegetable sauce, symbolizing hospitality and community. Today, Lagman has gained popularity beyond its borders, with variations found in many Central Asian and Chinese cuisines.

KGKGmain
6 servings
Servings4
150 ml Sonnenblumenöl
1 Chili Schote
2 Knoblauchzehe
1000g Hähnchen Fleisch ohne Knochen
3 Zwiebel
3 Möhren
300g Kohlrabi
2 Aubergine
2EL Tomatenmarkt
1EL Salz
50-80ml Soja Soße
1 Teelöffel Pfeffer
1 Teelöffel Koriander
1 Teelöffel Kreuzkümmel
1 Sternanis
6 Knoblauchzehe
2-3 Paprika
300g Grünen Prinzessbohnen
2,5 Liter Wasser
500g Bandnudel
Petersilie
Dill
1

Heat the sunflower oil in a large pot or Dutch oven.

2

Add the chili pepper and garlic, sautéing until fragrant.

3

Add the chicken meat and cook until browned.

4

Stir in the onions, carrots, kohlrabi, and eggplant, cooking until softened.

5

Mix in the tomato paste, salt, soy sauce, and spices (pepper, coriander, cumin, star anise).

6

Add the green beans and water, bringing to a boil.

7

In a separate pot, cook the noodles according to package instructions, then combine with the vegetable mixture.

Equipment Needed

KazanDutch Oven

Allergens

soygluten

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