Lagman House Is NYC’s Only Dungan Restaurant
Recipe Information
Lagman
Cultural Context
Lagman is a traditional dish from Central Asia, particularly popular in Kyrgyzstan. It reflects the region's nomadic heritage, where hearty meals were essential for sustenance. The dish combines hand-pulled noodles with a rich meat and vegetable sauce, symbolizing hospitality and community. Today, Lagman has gained popularity beyond its borders, with variations found in many Central Asian and Chinese cuisines.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Prepare the hand-pulled noodles by pulling and beating the dough until it becomes skinnier.
Cook the beef and onions together in a pan.
Add eggplant, red bell pepper, and green bell pepper to the beef mixture.
Incorporate a little bit of spicy pepper for heat.
Top the dish with three cups of chopped scallion.
Serve the dish with steamed bread for dipping into the sauce.
Equipment Needed
Dietary
Allergens
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