Uyghur Food Cooking Class making Lagman in Karakol, Kyrgyzstan

Prepare lagman noodles according to package instructions and set aside.

Heat vegetable oil in a large pot over medium heat until shimmering.

Add diced onion and sauté until translucent, about 5 minutes.

Stir in minced garlic and ginger, cooking for 1-2 minutes until fragrant.

Add diced beef to the pot and cook until browned on all sides, about 8-10 minutes.

Incorporate sliced bell pepper and carrot, cooking for another 5 minutes.

Add chopped tomatoes and stir until they break down, about 3-4 minutes.

Pour in broth and bring to a simmer, then season with soy sauce, cumin, black pepper, and salt.

Reduce heat and let the mixture simmer for 20-25 minutes, allowing flavors to meld.

Taste and adjust seasoning as needed.

Serve the beef and vegetable mixture over the prepared noodles.

Garnish with chopped green onions and cilantro before serving.

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