Panamanian Ceviche: How to Make Raw Marinated Fish in a Zesty Lime Marinade
Recipe Information
Panamanian Ceviche
Cultural Context
Originating from coastal regions of Panama, ceviche is a beloved dish that showcases the country's fresh seafood. Traditionally enjoyed as a refreshing appetizer, it reflects the vibrant flavors of Panamanian cuisine. Today, ceviche has gained popularity worldwide, with various regional adaptations highlighting local ingredients.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Chop your fish into small bite-sized pieces and add to a glass bowl.
Add chopped onions to the bowl.
Add finely chopped celery to the bowl.
Add culantro, salt, and pepper to taste.
Add freshly squeezed lemon and lime juice.
Dice the Bernero pepper, removing all the seeds, and add to the mixture.
Add scotch bonnet pepper to the ceviche mix.
Mix the ceviche and let it stand overnight in a glass jar for the flavors to develop and for the fish to cook with the ingredients.
Taste for salt and pepper before serving.
Serve the ceviche in a glass bowl with some crackers and lemon or lime wedges.
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