Moroccan Street Food |BBQ| – From Butcher to Grill! 🇲🇦🔥

lamb shoulder

🥗Healthier: chicken breast

💰Cheaper: pork shoulder

Chicken is lower in fat, while pork is often less expensive than lamb.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier.

red bell pepper

🥗Healthier: yellow bell pepper

💰Cheaper: green bell pepper

Both alternatives maintain flavor while offering a cost-effective option.

cinnamon

🥗Healthier: nutmeg

💰Cheaper: allspice

Nutmeg provides similar warmth, while allspice is often more affordable.

Welcome to the episode of the backyard warrior.

Show how to barbecue in Morocco without a grill.

Buy meat and take it to someone who can grill it.

Prepare tomatoes, onions, and parsley for the meat.

Wash, clean, slice, and put the vegetables on the grill.

Mix ground meat with onions and parsley.

Add olive oil, black pepper, and salt to the ground meat mixture.

Prepare lamb chops with olive oil, salt, and pepper.

Gently work the ground beef into kofas.

Season lamb chops with the same ingredients.

Put the lamb chops and vegetables on the grill, ensuring they are not packed too tightly.

Cook the meat until done, achieving a nice char.

Serve the ground meat with fresh bread, grilled tomatoes, and onions.

Enjoy Moroccan tea with the meal.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary