Cassava cake recipe 2 | dhandi aluvi boakiba | Ramadan Recipes for Iftar
Recipe Information
Cassava Cake
Cultural Context
Originating from the Maldives, Cassava Cake is a beloved dessert made from the starchy root of the cassava plant. Traditionally enjoyed during festive occasions, this cake reflects the island's rich agricultural heritage. Today, it has gained popularity beyond its borders, often featured in various tropical and coastal cuisines around the world.
Grate the cassava and young coconut.
In a mixing bowl, combine the grated cassava, grated young coconut, sugar, rose water, and water.
Mix until well combined.
Pour the mixture into a baking dish.
Bake until set and golden brown.
Equipment Needed
Allergens
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