Finally Cooking This Ivorian Food "PLACALI" Made with Plenty of Okra

fish

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu provides a plant-based protein option while canned tuna is more affordable.

palm oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is a healthier fat option, while vegetable oil is often less expensive.

Wash the okra.

Roughly chop the okra before blending it to keep some texture.

Blend the okra using the pulse option.

Bring a pot of water to a boil and add in the blended okra.

Add salt and a dash of baking soda to the boiling okra.

Stir vigorously and let it cook.

In a separate pan, heat half a cup of palm oil.

Slice onions and sauté until fragrant.

Add precooked beef and a cup of water to the pan.

Blend the other half of the onion with habanero peppers and add to the pan.

Stir and let it cook for about 5 minutes.

Add spices: nor, tomato, bean salt, onion powder, fish powder, and shrimp powder.

Combine everything thoroughly and let it simmer on low heat.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary