Rice Pudding Black Eyed Peas-Coconut Sauce-Che Dau Trang-Vietnamese Food Recipes

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk reduces calories while still providing creaminess.

glutinous rice

🥗Healthier: brown rice

💰Cheaper: white rice

Brown rice offers more fiber and nutrients.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla essence is more affordable.

Soak the black eyed peas for 4 hours.

Drain the soaked black eyed peas.

In a medium pot, add water and black eyed peas, then bring to a boil.

Simmer the black eyed peas on low heat until tender, then drain and grind them.

Rinse the sweet sticky rice and cook it with water and kosher salt until done.

Mix regular sugar with vanilla sugar.

Add the cooked black eyed peas to the rice mixture.

For the coconut cream topping, combine water, tapioca flour, kosher salt, regular sugar, vanilla sugar, and coconut cream in a small pot and bring to a boil.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens