Black Rice Pudding with Coconut Milk

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories, while regular milk is often more affordable.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar is often cheaper.

Rinse black rice under cold water until the water runs clear.

Soak black rice in water for at least 4 hours or overnight.

Drain the soaked rice and place it in a pot with fresh water.

Bring to a boil, then reduce heat and simmer until the rice is tender.

Remove from heat and stir in coconut milk, sugar, and salt.

Serve the pudding in dessert bowls with ice cubes and cubed mangos.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens