OLD-FASHIONED RICE PUDDING | Retro British School Dinners | Easy Dessert #ricepudding #britishrecipe

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while maintaining creaminess.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds flavor and is dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers a natural sweetness.

raisins

🥗Healthier: dried cranberries

💰Cheaper: sultanas

Dried cranberries add a tart flavor.

Grease a 2-quart baking dish with butter.

Preheat the oven to 300 degrees Fahrenheit (150 degrees Celsius).

Pour 1 cup of arborio rice into the greased dish.

Add 3 tablespoons of demerara sugar to the rice.

Pour in 3.5 cups of whole milk and 1.33 cups of evaporated milk; stir well to combine.

Grate frozen butter over the top of the mixture.

Sprinkle a generous amount of nutmeg on top.

Bake in the preheated oven for a total of 2 hours, stirring at the halfway mark.

The rice pudding is ready when it has a caramelized skin on top and the rice is soft in a creamy base.

Serve with a dollop of your favorite jam.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens