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Quick and Easy Rice Pudding Recipe

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Recipe Information

Recipe Available
Video-Specific Recipe

Traditional English Rice Pudding

Cultural Context

Rice pudding has been a staple in English cuisine for centuries, often enjoyed as a comforting dessert. Traditionally made with simple ingredients, it represents frugality and resourcefulness in British cooking. Today, variations abound, with some adding spices or different dried fruits, making it a beloved dish across the globe.

EnglishGBdessert
90 min
medium
6 servings
Servings4
3 cups rice
1.5 cans sweetened condensed milk
1 can evaporated milk
1 cup regular milk
2 tablespoons butter
raisins
2 cinnamon sticks
nutmeg
vanilla extract

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while maintaining creaminess.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds flavor and is dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers a natural sweetness.

raisins

🥗Healthier: dried cranberries

💰Cheaper: sultanas

Dried cranberries add a tart flavor.

1

Boil water and salt it for the boil-in-a-bag rice.

2

Cook the boil-in-a-bag rice for 7-8 minutes, then drain the water.

3

In a pot, combine the cooked rice, 1 cup of regular milk, and 2 cinnamon sticks.

4

Add 1 can of evaporated milk to the pot and bring to a slight boil.

5

Add raisins to the mixture, adjusting the amount to preference.

6

Stir in a small amount of nutmeg and a generous amount of cinnamon powder.

7

Add 1.5 cans of sweetened condensed milk and 2 tablespoons of butter, stirring to combine.

Cooking Techniques

mixingbaking

Equipment Needed

potboil-in-a-bag ricemeasuring cups

Spice Level:

🌶️🌶️🌶️

Allergens

milkwheat

Also Known As

Rice PuddingCreamy Rice Pudding

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