How to Make Egyptian Rice Pudding | أرز باللبن | The Egyptian Cook
Recipe Information
Egyptian Rice Pudding
Cultural Context
Originating from ancient Egypt, rice pudding has been a beloved dessert for centuries, often enjoyed during celebrations and special occasions. It reflects the rich culinary heritage of the region, showcasing the use of local ingredients like rice and nuts. Today, variations of this creamy dessert can be found across the Middle East, each with unique flavors and toppings, making it a cherished treat worldwide.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Combine long grain rice with water and a splash of rose water.
Turn the heat to high.
Once it boils, turn the heat to low.
Put the lid on and keep it at a low simmer for 45 minutes.
The rice should completely soften and become mushy.
Whip the rice with a spoon.
Add milk, corn starch, sugar, vanillin with sugar, and sea salt.
Once the milk reaches a boil, turn off the heat.
Add the rice pudding to a serving dish.
Garnish with ground cinnamon, shredded coconut, and golden raisins.
Equipment Needed
Dietary
Allergens
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