Rice Pudding | Easy Pudding Recipe | Egyptian Pudding | Allspice Institute

Add milk to a pan and infuse it with cardamom and cloves.

Crush mastic with a little sugar in a mortar and turn it into a powder.

Add the crushed mastic sugar mixture, the rest of the sugar, and a pinch of salt to the milk.

Add dehydrated rose pepper and vanilla to the milk.

Heat the milk to just below boiling point.

Lower the heat and add Egyptian short grain rice to the milk, stirring continuously.

Cook the rice in boiling water before adding it to the milk.

After the rice pudding cools overnight in the fridge, add heavy whipped cream and mix well.

Equipment Needed

Dietary

Allergens