The Secret To Rich and Creamy New York Deli-Style Rice Pudding

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Combine rice, water, and a pinch of salt in a saucepan over medium heat.

Bring mixture to a simmer, stirring occasionally, until rice is tender, about 20-25 minutes.

In a separate bowl, whisk together egg, sugar, and vanilla extract until smooth.

Gradually stir in a cup of the hot rice mixture into the egg mixture to temper the eggs.

Slowly pour the tempered egg mixture back into the saucepan with the rice, stirring constantly.

Cook over low heat, stirring frequently, until the pudding thickens, about 5-10 minutes.

Remove from heat and stir in butter, cinnamon, and raisins.

Let the pudding cool slightly before serving or refrigerate for a chilled dessert.

Serve warm or cold, topped with additional cinnamon or maraschino cherries if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens