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How To Make Rice Pudding (Poto-Poto Ya Loso)

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Variety Cuisine
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Recipe Information

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Video-Specific Recipe

Rice Pudding

Cultural Context

Rice pudding is a traditional dessert in many cultures, often enjoyed as a comforting dish. In the United States, it is commonly made with simple ingredients and can be served warm or chilled. Variations exist worldwide, reflecting local tastes and ingredients, making it a versatile and beloved dessert.

AmericanUSdessert
45 min
easy
4 servings
Servings4
1 can (14 oz) evaporated milk
1 cup rice
1/2 cup sugar
1 teaspoon cinnamon

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, while evaporated milk is often more affordable.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar can be less expensive.

1

1 cup of non concentrated milk and the 2 cup of water in the pot

2

Clean the rice and then pour in the pot

3

Let it boil for 18 mins

4

Once it's boil had 1 cup of sugar and give it a stir

5

Let it boil for 31 mins

6

Put it into a boil and sprinkle it with cinnamon if you like.

Cooking Techniques

boilingsimmering

Equipment Needed

potspoonmeasuring cups

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-free

Allergens

dairy

Also Known As

Arroz con LecheRice Kheer

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