Professional Baker Teaches You How To Make RICE PUDDING!

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, while evaporated milk is often more affordable.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar can be less expensive.

Add 1 cup of water to a pot.

Measure and add 2 cups of milk to the pot.

Split a vanilla bean down the middle and scrape out the seeds; add both the seeds and the pod to the pot.

Add 1/2 cup of arborio rice to the pot.

Heat the mixture on medium, whisking occasionally to prevent sticking.

After 15 minutes of cooking, whisk constantly to ensure the rice is fully cooked.

Taste the rice to check for doneness; it should be nice and soft.

Remove the pot from heat and transfer the rice mixture to a bowl.

Add 1/4 cup of sugar to the bowl and stir to combine.

Add 1/2 cup of raisins to the warm rice pudding to let them plump up.

Cover the bowl and refrigerate until cooled to room temperature.

Once chilled, stir the rice pudding to redistribute any liquid that may have settled.

Add 1/4 cup of whipping cream and stir gently to combine.

Top the rice pudding with lightly toasted almonds, a drizzle of honey, and a pinch of cinnamon before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens