Classic Minute Rice Pudding - Make this dessert in 10 minutes 🍂

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, while evaporated milk is often more affordable.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar can be less expensive.

In a saucepan, add 2 cups of milk, 1/3 cup sugar, 1/4 teaspoon salt, and 1 cup of Minute Rice.

Add 1 cinnamon stick to the mixture and stir.

Place the saucepan over medium heat and allow the mixture to come to a boil.

Once boiling, reduce the heat to medium-low and stir continuously for about 6 minutes.

If desired, add the rind of half a lemon for extra flavor (optional).

In a bowl, whisk 2 eggs for about 1 minute.

Temper the eggs by adding about 1/3 cup of the rice mixture into the eggs, then slowly pour the egg mixture back into the saucepan while stirring quickly.

Continue stirring for about 1 minute until the mixture thickens.

Remove the saucepan from the heat and take out the cinnamon stick.

Pour the rice pudding into glasses using an ice cream scoop or ladle.

Allow the rice pudding to sit at room temperature for 30 minutes before serving (optional).

Optionally, add a dash of cinnamon on top and garnish with a cinnamon stick before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens