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Rice Pudding- How to Make RICE PUDDING- Sutlijas Recipe

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Irma's Sofra
Irma's Sofra
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Recipe Information

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Video-Specific Recipe

Rice Pudding

Cultural Context

Rice pudding is a traditional dessert in many cultures, often enjoyed as a comforting dish. In the United States, it is commonly made with simple ingredients and can be served warm or chilled. Variations exist worldwide, reflecting local tastes and ingredients, making it a versatile and beloved dessert.

AmericanUSdessert
45 min
easy
4 servings
Servings4
short grain rice
long grain rice
2 cups milk
2 cups milk
sugar
1 to 2 teaspoons vanilla extract
cinnamon

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, while evaporated milk is often more affordable.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar can be less expensive.

1

Wash the rice and sift it before adding it to boiling water to par cook.

2

Cook the rice in boiling water until about 85% of the water is absorbed.

3

Add 2 cups of milk to the rice and cook until the rice is fully cooked, about 15 to 20 minutes.

4

Once the rice is cooked, add the remaining milk and stir.

5

Let the mixture thicken for about five minutes before adding sugar and vanilla extract.

6

Cook for an additional 2 to 3 minutes to incorporate the sugar.

7

Let it cool slightly before serving.

Cooking Techniques

boilingsimmering

Equipment Needed

siftpotspoonglass cups

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

Arroz con LecheRice Kheer

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