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the most amazing rice pudding/ rice porridge| sweet rice| full recipe

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CANDY THA GLAM COOK
CANDY THA GLAM COOK
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Recipe Information

Recipe Available
Video-Specific Recipe

Rice Pudding

Cultural Context

Rice pudding is a traditional dessert in many cultures, often enjoyed as a comforting dish. In the United States, it is commonly made with simple ingredients and can be served warm or chilled. Variations exist worldwide, reflecting local tastes and ingredients, making it a versatile and beloved dessert.

AmericanUSdessert
45 min
easy
4 servings
Servings4
2 cups pre-cooked white rice
2 cups whole milk
1 cup evaporated milk
1 cup sweetened condensed milk
1/4 cup custard powder
1 cinnamon stick
1 teaspoon ground cinnamon
1/4 teaspoon nutmeg
1 tablespoon vanilla
3/4 cup sugar

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, while evaporated milk is often more affordable.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar can be less expensive.

1

In a preheated pot, combine whole milk and evaporated milk.

2

Add spices: cinnamon stick, ground cinnamon, and nutmeg; stir to combine.

3

Allow the mixture to come up to a simmer.

4

Reduce heat to the lowest setting to prevent boiling over or burning; simmer for 5 minutes.

5

Add sweetened condensed milk, sugar, and custard powder; stir well to combine.

6

Add the pre-cooked white rice to the pot; stir again.

7

Allow the mixture to come up to a simmer again, then lower the heat to the lowest setting.

8

Cook until it thickens to a custard or porridge consistency, stirring occasionally.

9

Once thickened, turn off the heat and add vanilla; stir until fully combined.

Cooking Techniques

boilingsimmering

Equipment Needed

potspoonmeasuring cups

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-free

Allergens

dairy

Also Known As

Arroz con LecheRice Kheer

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