The Best Rice Pudding Recipe | Great Hall Feast | My Harry Potter Kitchen (Ep. 45)

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, while evaporated milk is often more affordable.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar can be less expensive.

Wash the pudding rice in cold water until the water runs clear to remove excess starch.

Sieve the rice to remove any excess water.

In a bowl, combine the washed rice with the golden caster sugar and salt.

Pour in the milk and double cream, then add the vanilla extract and mix well to combine.

Transfer the mixture into an ovenproof bowl (using a steam pudding mold).

Add the cinnamon sticks to the bowl.

Cover the bowl with foil.

Place the bowl on a baking tray and put it in the oven at 180 degrees Celsius for one hour.

After one hour, remove the bowl from the oven, take off the foil, and stir the mixture to prevent the rice from clumping together.

Cover the bowl with foil again and return it to the oven for another unspecified duration.

Once fully cooked, remove the bowl from the oven and take off the foil again; the rice should be fluffed up and have absorbed most of the milk.

Remove the cinnamon sticks from the pudding.

Add hot milk to the rice pudding to achieve the desired consistency (thick but pourable).

Pour the rice pudding into bowls or serve in glasses for a fancier presentation.

Decorate with your choice of toppings, such as chocolate sauce, golden syrup, or strawberry jam.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens