Grandma's Rice Pudding "Milk Rice"
Recipe Information
Rice Pudding
Cultural Context
Rice pudding is a traditional dessert in many cultures, often enjoyed as a comforting dish. In the United States, it is commonly made with simple ingredients and can be served warm or chilled. Variations exist worldwide, reflecting local tastes and ingredients, making it a versatile and beloved dessert.
milk
🥗Healthier: almond milk
💰Cheaper: evaporated milk
Almond milk is lower in calories, while evaporated milk is often more affordable.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey is a natural sweetener, while brown sugar can be less expensive.
Rinse the rice under cold water until the water runs clear.
In a pot, combine rice, milk, and salt; bring to a boil over medium heat.
Reduce heat to low and simmer, stirring frequently, until the rice is tender.
Add sugar, vanilla extract, and cinnamon; stir well to combine.
Cook for an additional 5-10 minutes until the mixture thickens.
Remove from heat and let cool slightly before serving.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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