Slow Cooker Rice Pudding: Thanks Mrs. V! Noreen's Kitchen

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, while evaporated milk is often more affordable.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar can be less expensive.

Start by preparing a slow cooker.

Add 3 cups of rice to the slow cooker.

Pour in 1 cup of sugar and stir to combine.

Add 2 cans of evaporated milk (about 3 cups total).

Add 1 can of sweetened condensed milk and stir well.

Add 1 can of media crema for richness.

Pour in about 1.5 cups of water to the mixture.

Crack 2 eggs into a measuring cup and fill it with water to make 2 cups total, then add to the slow cooker.

Stir the mixture well, ensuring the media crema is broken up.

Add 2 tablespoons of vanilla extract and stir again.

Add about 1 cup each of dark and light raisins, adjusting to personal preference.

Cover the slow cooker and set it to low, then leave it to cook overnight.

After cooking, check the consistency; if too thick, add 1 cup of cream and 2 cups of whole milk to adjust.

Stir the rice pudding well and let it sit on warm until ready to serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens