EASY RICE PUDDING - The easiest recipe!

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, while evaporated milk is often more affordable.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar can be less expensive.

In a non-stick pan, combine 1/2 cup jasmine rice, 1/3 cup sugar, 1/4 teaspoon salt, and 3 1/2 cups milk; stir well.

Bring the mixture to a simmer over medium heat.

Reduce the heat to medium-low and cook for 35 minutes, stirring every 5 to 10 minutes, until the rice is soft and the liquid has reduced.

Turn off the heat and stir in 2 teaspoons of vanilla paste.

Add 1/4 cup of heavy cream and stir to combine.

Chill the rice pudding for at least 4 hours before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens