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Mali - Cooking in Nature
Mali - Cooking in Nature
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Recipe Information

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Video-Specific Recipe

Rice Pudding

Cultural Context

Rice pudding is a traditional dessert in many cultures, often enjoyed as a comforting dish. In the United States, it is commonly made with simple ingredients and can be served warm or chilled. Variations exist worldwide, reflecting local tastes and ingredients, making it a versatile and beloved dessert.

AmericanUSdessert
45 min
easy
4 servings
Servings4
1 cup rice
4 cups milk
3/4 cup sugar
1 teaspoon vanilla extract
1 teaspoon cinnamon
1/4 teaspoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, while evaporated milk is often more affordable.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar can be less expensive.

1

Rinse the rice under cold water until the water runs clear.

2

In a pot, combine rice, milk, and salt; bring to a boil over medium heat.

3

Reduce heat to low and simmer, stirring frequently, until the rice is tender.

4

Add sugar, vanilla extract, and cinnamon; stir well to combine.

5

Cook for an additional 5-10 minutes until the mixture thickens.

6

Remove from heat and let cool slightly before serving.

Cooking Techniques

boilingsimmering

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Arroz con LecheRice Kheer

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