HOW TO COOK SAGO (SAKSAK) WITH RIPE BANANAS.
Recipe Information
Sago with Ripe Bananas and Coconut Milk
Cultural Context
Sago with ripe bananas and coconut milk is a beloved dessert in Papua New Guinea, showcasing the region's abundant tropical ingredients. Traditionally enjoyed during celebrations and gatherings, this dish reflects the simplicity and resourcefulness of local cuisine. Today, variations can be found across the Pacific Islands, often incorporating different fruits or flavors, making it a versatile treat cherished by many.
sago pearls
🥗Healthier: tapioca pearls
💰Cheaper: cornstarch
Tapioca offers similar texture, while cornstarch is more readily available.
coconut milk
🥗Healthier: light coconut milk
💰Cheaper: evaporated milk
Light coconut milk reduces calories, while evaporated milk is often less expensive.
Peel the 3 ripe bananas.
Mash the bananas in a bowl until smooth.
Add the sago to the mashed bananas.
Mix the sago and bananas together until well combined.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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