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Traditional Nissan Island Cooking - POS POS PAOL "Coconut Milk with Chicken" [ENG CC]

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Daniel and Yuka
Daniel and Yuka
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Recipe Information

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Video-Specific Recipe

Pos Pos Paol

Cultural Context

Originating from the coastal regions of Papua New Guinea, Pos Pos Paol is a traditional dish that showcases the staple ingredients of the area, such as cassava and taro. It is often enjoyed during communal gatherings and celebrations, symbolizing hospitality and togetherness. In modern times, variations may include different types of sweeteners or flavorings, reflecting personal tastes and available ingredients.

Papua New GuineanPGmain
45 min
medium
4 servings
Servings4
2.5kg Fresh Local Chicken
Cassava
Sweet Potatoes
Coconuts
Onions
Ginger
Tomato
Aibika
Coconut Milk
Salt

coconut milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories and can mimic creaminess.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with a distinct flavor.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: imitation vanilla

Vanilla bean provides a richer flavor.

1

Scrub the Sweet Potatoes and Cassava to remove soil.

2

Peel the Cassava, cutting the edges and scraping the surface to remove toxins.

3

Rinse the Cassava lightly after peeling.

4

Scrub and peel the Sweet Potatoes.

5

Slice the Onion, Ginger, and Tomato finely.

6

Remove the leaves from the Aibika stems.

Cooking Techniques

boilingmashing

Equipment Needed

Coconut scraperbush knife

Spice Level:

🌶️🌶️🌶️

Allergens

coconut

Also Known As

Pos PosPaol

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