Ultimate Bok Choy Stir Fry Recipe: So Easy, So Delicious!

Rinse the bok choy well and pat it dry. Separate the leaves from the stalks.

Heat olive oil in a wok or large skillet over medium-high heat.

Add sliced garlic and ginger, stirring for about a minute until fragrant.

Add bok choy stalks and cook for three minutes until they start to soften.

Toss in the bok choy leaves, sprinkle with sugar, salt, and pepper, and continue cooking for two minutes, or until the leaves wilt.

Transfer the bok choy to a plate.

In a bowl, mix oyster sauce, soy sauce, sesame oil, and water. Pour this mixture into a small saucepan over medium high heat and cook until it slightly thickens.

Remove from heat and drizzle the sauce over the bok choy.

Serve warm and enjoy immediately!

Equipment Needed

Dietary

Allergens