Stuffed Capsicum - Easy To Make Homemade Starter / Party Appetizer Recipe By Ruchi Bharani

ground meat

🥗Healthier: lean turkey

💰Cheaper: canned beans

Canned beans provide protein at a lower cost.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds flavor without dairy.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is less expensive for cooking.

rice

🥗Healthier: quinoa

💰Cheaper: bulgur

Bulgur is a budget-friendly grain alternative.

Heat oil in a pan. Once the oil is hot, add the chopped onions and let them cook for a few seconds.

Add the finely chopped garlic, finely chopped green chillies, finely chopped and deseeded tomatoes, finely chopped boiled potatoes, finely chopped paneer, black olives, red chilli powder, red chilli sauce, sugar, dried oregano, chopped coriander leaves and salt and mix all the ingredients well.

The filling is ready. Put off the flame and let it cool down for five minutes.

Once the filling cools down, add the grated mozzarella and mix well.

Chop the capsicum into half and then deseed it to make nice cups of capsicum.

Fill the capsicum cups with the filling. The filling should be in the level of the capsicum.

Garnish it with grated mozzarella cheese.

Place the capsicums on a baking tray and bake them at 180 degrees Celsius for about 10 - 15 minutes.

Cooking Techniques

Equipment Needed

Spice Level: