Corned Beef Casserole (Papuan Bully Beef) - In Tok Pisin and English

corned beef

🥗Healthier: lean turkey

💰Cheaper: canned corned beef

Lean turkey reduces fat while canned options are budget-friendly.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories, while processed cheese is often cheaper.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt has fewer calories and adds creaminess.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: frozen hash browns

Sweet potatoes offer more nutrients, while frozen hash browns save prep time.

Preheat the oven to 350°F (175°C).

Grease a baking dish with cooking spray or butter.

Layer sliced potatoes evenly in the bottom of the dish.

Spread chopped onions over the potatoes.

Add a layer of corned beef, breaking it into pieces as needed.

Mix sour cream, mustard, and black pepper in a bowl until smooth.

Spread the sour cream mixture evenly over the corned beef layer.

Sprinkle shredded cheddar cheese on top of the sour cream layer.

Top with bread crumbs for a crunchy finish.

Cover the dish with aluminum foil and bake for 30 minutes.

Remove the foil and bake for an additional 15 minutes until golden and bubbly.

Let the casserole cool for a few minutes before serving.

Cooking Techniques

Spice Level:

Allergens