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Pariwa | Traditional PNG Food

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Recipe Information

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Video-Specific Recipe

Pariwa

Cultural Context

Pariwa is a vibrant salad from Papua New Guinea, showcasing the region's abundant tropical fruits. Traditionally enjoyed as a refreshing side dish, it highlights the local pawpaw, which is celebrated for its sweet flavor and soft texture. This dish is often served at gatherings and celebrations, embodying the spirit of sharing and community. Modern variations may include different fruits or dressings, making it a versatile addition to any meal.

Papua New GuineanPGside
15 min
easy
4 servings
Servings4
2 cups pawpaw
1 lime (juiced)
1 chili (sliced)
1 medium onion (finely chopped)
1 medium tomato (diced)
1 teaspoon salt
1/2 teaspoon pepper
1/4 cup fresh coriander (chopped)
2 tablespoons fish sauce
1 cucumber (diced)
1 medium carrot (grated)
2 green onions (finely chopped)
1 tablespoon sesame oil
2 cloves garlic (minced)
1 inch ginger (minced)

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce offers a similar umami flavor while being vegetarian.

lime

🥗Healthier: lemon

💰Cheaper: vinegar

Lemon provides a similar acidity, while vinegar is more cost-effective.

1

Peel and dice the pawpaw into small cubes.

2

Chop the onion finely and add it to the bowl with pawpaw.

3

Dice the tomato and cucumber, then add to the mixture.

4

Grate the carrot and add it to the salad.

5

Finely chop the green onion and add to the bowl.

6

Mince the garlic and ginger, then mix into the salad.

7

Add lime juice to the mixture and stir well.

8

Sprinkle salt and pepper to taste.

9

Add chopped chili for heat, adjusting to preference.

10

Drizzle fish sauce or alternative over the salad.

11

Garnish with fresh coriander before serving.

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Pawpaw SaladPapaya Salad

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