Pariwa | Traditional PNG Food
Recipe Information
Pariwa
Cultural Context
Pariwa is a vibrant salad from Papua New Guinea, showcasing the region's abundant tropical fruits. Traditionally enjoyed as a refreshing side dish, it highlights the local pawpaw, which is celebrated for its sweet flavor and soft texture. This dish is often served at gatherings and celebrations, embodying the spirit of sharing and community. Modern variations may include different fruits or dressings, making it a versatile addition to any meal.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
fish sauce
🥗Healthier: soy sauce
💰Cheaper: salt
Soy sauce offers a similar umami flavor while being vegetarian.
lime
🥗Healthier: lemon
💰Cheaper: vinegar
Lemon provides a similar acidity, while vinegar is more cost-effective.
Peel and dice the pawpaw into small cubes.
Chop the onion finely and add it to the bowl with pawpaw.
Dice the tomato and cucumber, then add to the mixture.
Grate the carrot and add it to the salad.
Finely chop the green onion and add to the bowl.
Mince the garlic and ginger, then mix into the salad.
Add lime juice to the mixture and stir well.
Sprinkle salt and pepper to taste.
Add chopped chili for heat, adjusting to preference.
Drizzle fish sauce or alternative over the salad.
Garnish with fresh coriander before serving.
Spice Level:
🌶️🌶️🌶️Dietary
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