"Curry Chicken & Rice in Lae City | Tasty PNG Food Experience | Yipma Baruya 🇵🇬"

coconut milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, while evaporated milk is more affordable.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is a plant-based option, while chicken thighs are typically less expensive than breasts.

curry powder

🥗Healthier: homemade spice blend

💰Cheaper: turmeric

Homemade blends can be healthier, and turmeric is a budget-friendly option.

rice

🥗Healthier: quinoa

💰Cheaper: bulgur

Quinoa is a healthier grain alternative, while bulgur is often cheaper.

Heat oil in a large pot over medium heat until shimmering.

Add chopped onion and sauté until translucent, about 5 minutes.

Stir in minced garlic and grated ginger; cook until fragrant, about 1 minute.

Add curry powder and stir for 1 minute to release flavors.

Add chicken pieces and cook until browned on all sides, about 5-7 minutes.

Pour in coconut milk and chicken broth; bring to a simmer.

Add chopped carrots, peas, and bell pepper; cook until vegetables are tender, about 10 minutes.

Season with salt and black pepper to taste.

Meanwhile, cook rice according to package instructions.

Once curry is thickened, remove from heat and stir in lime juice and chopped cilantro.

Serve curry over rice, garnished with additional cilantro if desired.

Cooking Techniques

Spice Level: