How To Make Mumu
Recipe Information
Mumu in a Drum
Cultural Context
Mumu in a Drum is a traditional feast from Papua New Guinea, often prepared for special occasions and gatherings. This communal dish showcases the rich agricultural bounty of the region, using locally sourced meats and vegetables. The cooking method involves steaming in a pit, which not only enhances flavors but also symbolizes community and togetherness. Today, variations of mumu can be found in many Pacific Islander communities, reflecting local ingredients and tastes.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
pork
🥗Healthier: chicken
💰Cheaper: beef
Chicken is leaner, while beef is often more affordable.
sweet potatoes
🥗Healthier: butternut squash
💰Cheaper: regular potatoes
Butternut squash offers similar sweetness with fewer calories.
coconut milk
🥗Healthier: almond milk
💰Cheaper: evaporated milk
Almond milk reduces calories and is dairy-free.
Line the bottom of an aluminum foil container with kale.
Add a layer of root vegetables: taro, sweet potato, and plantains.
Add chunks of pork belly and chicken thighs on top of the root vegetables.
Sprinkle a little salt over the meat.
Pour coconut milk over the meat and vegetables.
Add cut-up pineapple on top of the meat.
Layer the rest of the kale leaves on top.
Squeeze lime juice over the ingredients and add the lime into the pot.
Cover with banana leaves and tightly seal with aluminum foil.
Bake in a hot oven at 450 degrees for about an hour.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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