How to Make Restaurant Style Bok Choy Stir Fry | 白菜翻炒

Chop the bok choy towards the bottom, removing the leaves and cutting off any small stocks that are still attached.

Rinse the bok choy and prepare to cook.

Heat a wok until smoking hot without any oil, then char the bok choy for a couple of minutes until it gets some color.

Remove the charred bok choy from the wok.

Add about half a tablespoon of vegetable oil to the hot wok.

Add three-quarter tablespoon of garlic to the hot oil and stir to prevent burning until golden brown.

Add the charred bok choy back into the wok.

Pour in about half teaspoon of chicken granules and one and a half teaspoons of oyster sauce, stirring to coat the bok choy.

Add a little black pepper and a splash of sesame oil for fragrance, then stir to incorporate everything.

Plate the stir-fried bok choy and serve with rice or noodles.

Equipment Needed

Dietary

Allergens