Chinese Style Mushrooms with Bok Choy / Pak Choi Stir Fry Recipe (Spicy Mushrooms Recipe)

shiitake mushrooms

🥗Healthier: portobello mushrooms

💰Cheaper: button mushrooms

Button mushrooms are more affordable and widely available.

soy sauce

🥗Healthier: tamari

💰Cheaper: coconut aminos

Coconut aminos are lower in sodium.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil provides a neutral flavor at a lower cost.

bok choy

🥗Healthier: spinach

💰Cheaper: cabbage

Cabbage is often less expensive and still adds crunch.

Heat cooking oil in a large skillet or wok over medium-high heat.

Add minced garlic and sauté until fragrant.

Add sliced leeks and lemongrass, stir-frying briefly.

Add shiitake, champignon, and oyster mushrooms, cooking until softened.

Add bok choy and stir-fry until wilted.

Stir in hoisin sauce, chili garlic sauce, dark soy sauce, rice wine vinegar, and brown sugar, mixing well.

Season with ground Sichuan peppercorn if using.

Serve with hardboiled eggs and roasted dulong if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens