Papua New Guinea meets Bok Choy—flavor explosion! 🌿🔥 #healthyeating #asianrecipes

Heat vegetable oil in a large skillet over medium-high heat until shimmering.

Add diced tofu and cook until golden brown, about 5-7 minutes.

Remove tofu from the skillet and set aside.

Add minced garlic and ginger to the skillet, stirring for 30 seconds until fragrant.

Add sliced carrots and bell peppers, cooking for 3-4 minutes until slightly softened.

Add chopped bok choy and cook until wilted, about 2-3 minutes.

In a small bowl, mix soy sauce, sesame oil, and cornstarch with water to create a sauce.

Pour the sauce over the vegetables in the skillet, stirring to combine.

Add the cooked tofu back to the skillet, tossing to coat everything in the sauce.

Sprinkle with red pepper flakes and black pepper to taste.

Cook for an additional 1-2 minutes until heated through.

Garnish with sliced green onions before serving.

Equipment Needed

Dietary

Allergens